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Teazaar Tea Stories

Sustainable tea cultivation: A dream worth striving for

I want people to question how tea is being cultivated today. Why? Because we all need to think seriously whether the tea we are drinking today will as diverse and of high quality as it is today after 100, 200 or 500 years?  Would we be able to taste different artisan leaf teas from around the world or end up with one or two single bland taste just to wake up ourselves?